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You’ll experience this beautifully poised Pouilly-Fumé from young winemaker Katia Mauroy, whose wines are highly recommended by Decanter, Guide Hachette and jancisrobinson.com.
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Tony Laithwaite has long wanted to make an estate white at La Clarière, but traditionally Castillon is all about reds. Now he's crafted this oak fermented white. Long, complex and citrusy, it's won four Golds.